AerSMASH-unit food

Food

AerSMASH is of great benefit to the food sector. The AerSMASH units eliminate odours, bacteria and fungi from the air, thereby extending the freshness and quality of your products. An additional advantage of using the AerSMASH air purification system is reduced spoilage during the production process, allowing you to maximise your volume for sale and minimise wasted product. Moreover, AerSMASH improves the general hygiene within your company, thereby facilitating compliance with NVWA requirements as well as other quality certifications. Our units will help you in controlling bacteria such as Listeria and strongly reduce the incidence of conditions such as Blackspot without having to use agents like sulphite. Read below how AerSMASH can benefit your sector.

Fish

In the fishing industry AerSMASH developed and installed a variaty of applications. The units supplied contain a combination of steering-, filter and programmed plasma technology. By re-circulating the air through the AerSMASH units the optimum air quality for the fish, environment as well as the people is being created.

What’s in it for you
Maintain freshness of catch
Reducing CFU by 90%
Reduce sulphite amount by 50%
Cooling instead of shock freezing
Odor reduction

Product
Depending on the location in terms of size, ventilation, cooling and type of product, AerSMASH delivers an optimum application. Below a number of applications as they are used in the fishing industry.

Product Capacity Application
AS2 800 M3/h Fish hold up to 150 M3
Dressing rooms
Cold store to 150 M3
AS4 800 M3/h Fish hold up to 500 M3
Cold store to 500 M3
AS6 1600 M3/h Fish processing companies

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Cheese

In the cheese industry, AerSMASH supplies units for reducing bacteria and fungal levels. The aim is to bring spaces into balance through coordination between re-circulation and ventilation. The units contain a combination of control, filter and programmed plasma technology. These are adjusted based on current ventilation and cooling techniques applied to obtain the optimum balance in air quality.

What’s in it for you
Reduce Penicillium level by 95%
Mold reduction
Odor reduction
Particulate matter reduction
Improved working environment

Product
Depending on the location in terms of size, ventilation, cooling and type of product, AerSMASH delivers an optimum application. Below a number of applications as they are used in the cheese industry.

Product Capacity Application
AS4 800 M3/h Cheese packaging department
AS6 1600 M3/h Warehouse
6000 6000 M3/h Shipping department
Transport department
12000 12000 M3/h Shipping department

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Meat

In the meat industry, Aersmash supplies units to meat processors, slaughterhouses and meat packers. The units contain a combination of control, filter and programmed plasma technology. These are adjusted based on current ventilation and cooling techniques applied. Based on the recirculation of the air through the AerSMASH unit, an optimum environment is provided for both the meat and the people working in the mesat processing industry.

What’s in it for you
Reducing CFU by 87%
Cracking Lysteria bacterium
Odor reduction
Maintain freshness of meat
Improved working environment

Product
Depending on the location in terms of size, ventilation, cooling and type of product, AerSMASH delivers an optimum application. Below a number of applications as they are used in the meat industry.

Product Capacity Application
AS2 800 M3/h packaging department
Cold store
AS4 800 M3/h Cold store
AS6 1600 M3/h Meat processing area

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