AerSMASH is of great benefit to the food sector. The AerSMASH units eliminate odours, bacteria and fungi from the air, thereby extending the freshness and quality of your products. An additional advantage of using the AerSMASH air purification system is reduced spoilage during the production process, allowing you to maximise your volume for sale and minimise wasted product. Moreover, AerSMASH improves the general hygiene within your company, thereby facilitating compliance with NVWA requirements as well as other quality certifications. Our units will help you in controlling bacteria such as Listeria and strongly reduce the incidence of conditions such as Blackspot without having to use agents like sulphite. Read below how AerSMASH can benefit your sector.